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- Nutella is manufactured by Ferrero, an Italian manufacturer of branded chocolates (Ferrero Rocher, Kinder Joy) and other confectionery items (Tic Tac mints).
- Italy used to import raw cocoa from South America, but during WWII, the supply of cocoa was severely impacted.
- So, the Italian chocolatiers started mixing the little cocoa they could access with hazelnuts creating a sweet paste.
- Ferrero mastered this skill, and later, this paste came to be known as Nutella, which today is the best-selling product for Ferrero.
- Ferrero produces 400,000 tons of Nutella each year, and this requires vast quantities of hazelnut (hazelnuts make up 13% of the Nutella recipe).
- Now, there aren’t too many countries that produce significant quantities of hazelnuts—Turkey is the top producer and contributes to 70% of the global production.
- To produce 400,000 tons of Nutella, Ferrero was hugely reliant on Turkey for the hazelnut supply.
- But Turkey was caught in the middle of a controversy in 2019-20 surrounding child labour, hazardous conditions on the hazelnuts farms, and low wages.
- To continue sourcing from Turkey despite these issues is a huge reputation risk for an organisation that sells Nutella to 160 countries.
- In the last couple of years, several influencers have suggested they have stopped buying Nutella because of sourcing from Turkey.
- While Italy is the 2nd biggest hazelnut producer, its production is insufficient to meet Ferrero’s demand.
- Also, Italy’s regulation stops Ferrero from buying extraordinary quantities as that would mean a lack of supply for smaller players.
- Ferrero also launched a program called Progetto Nocciola Italia (translates to Italian Hazelnut Project) in 2018.
- This project provides guidelines for quality and sustainable hazelnut cultivation that will likely increase hazelnut production in Italy by 30%.
- But the project hasn’t landed well with the farmers who believe these guidelines are centred around monoculture farming, i.e., growing a single crop at a time.
- And monoculture farming is harmful to the soil’s health and can eventually make the soil infertile.
- All this means that the supply of Nutella may be under threat in the upcoming days.
Also Read:
How & why Belgian chocolates became so famous?
Is white chocolate actually chocolate; how is it made?
Image courtesy of Vagabond through Unsplash
Reference shelf :
- Fortune
- The New York Times
- Nutella
- Food & Agricultre Organisation of the UN
- Market Research Telecast